Cook Jobs in Mays Landing, NJ (53)
Line Cook - Team Member
Cook
Line Cook
Prep Cook
Cook
COOK
Cook
Cook
PASTRY COOK
Line Cook
Line Cook
Line Cook
Line Cook - Flexible Hours
Line Cook - Immediate Opening
Cook - Franchise
Line Cook
Preschool Cook
Line Cook - Mays Landing Chili's
Pastry Cook - Borgata
Specialty Cook - Pastry
Restaurant Line Cook
Prep Cook - WINDRIFT
Breakfast Line Cook
Restaurant Prep Cook
Pantry Cook
Remote Cook - Tarmac
Remote Cook - Alpine
Cook
Cook
Prep Cook
PREP COOK
Prep Cook
Line Cook
Line Cook - Team Member
Job Description
Working as a Cook in Mays Landing, NJ
There are 53 Cook opportunities available in Mays Landing, NJ all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Mays Landing, NJ
Cooks in Mays Landing, NJ Resume Data
Average Experience for Cooks in Mays Landing, NJ
- More than 10 years: 33%
- 6-10 years: 32%
- 3-5 years: 23%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Cooks in Mays Landing, NJ
- Diploma: 77%
- Associates: 12%
- Bachelors: 10%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Mays Landing, NJ
- Work style: Reliability: 22%
- Cooking skills: Basic food preparation: 16%
- Customer focus & orientation: 14%
- Food safety: 13%
- Attention to detail: 10%
- Food service: Customer situations: 6%
- Customer service: 6%
- Verbal communication: 5%
- Work motivation: 5%
- Retail customer service: 4%
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