Cook Jobs in Madison, NC (58)
COOK / FSW / DISH ( Consistent & Flexible Opportunities )
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook - Franchise
Cook - Franchise
Line Cook
Line Cook
Line Cook
Prep Cook
Prep Cook
Bravo-Cook
Prep Cook
Prep Cook
Banquet Cook
Dietary Cook
Kitchen / Cook / Food
Cook CD - Skilled
Pantry Cook
Remote Cook - Alpine
Cook
Job Description
Working as a Cook in Madison, NC
There are 58 Cook opportunities available in Madison, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Madison, NC
Cooks in Madison, NC Resume Data
Average Experience for Cooks in Madison, NC
- 6-10 years: 33%
- More than 10 years: 27%
- 3-5 years: 26%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Madison, NC
- Diploma: 78%
- Associates: 11%
- Bachelors: 10%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Madison, NC
- Work style: Reliability: 23%
- Customer focus & orientation: 17%
- Attention to detail: 12%
- Cooking skills: Basic food preparation: 10%
- Food safety: 8%
- Customer service: 8%
- Sales skills: 6%
- Warehouse safety: 6%
- Call center customer service: 5%
- Retail customer service: 5%
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