Cook Jobs in Four Oaks, NC (26)
EVENT & CORPORATE COOK - Flexible, Consistent Opportunities
Chef
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Line Cook
Grill Cook
Hot Cook
Prep Cook
Cook-Daytime
Grill Cook
Line/Prep Cook
Dietary Aide/Cook
Cook - Campbell University
Cook/Prep - Sagebrush Steakhouse
Line Cook - Team Member
Line Cook - Full Time
Line Cook - Immediate Opening
Line Cook - Garner Chili's
Line Cook - Knightdale Chili's
Cook/Prep - Texas Steakhouse & Saloon
Cook - Seasonal - Camp Mary Atkinson
Executive Chef
Breakfast Omelette Chef
Breakfast Cook/Baker: North Slope Remote Camp
Cook
Job Description
Working as a Cook in Four Oaks, NC
There are 26 Cook opportunities available in Four Oaks, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Four Oaks, NC
Cooks in Four Oaks, NC Resume Data
Average Experience for Cooks in Four Oaks, NC
- 6-10 years: 31%
- More than 10 years: 27%
- 3-5 years: 26%
- 1-2 years: 9%
- Less than 1 year: 7%
Educational Background for Cooks in Four Oaks, NC
- Diploma: 78%
- Associates: 14%
- Bachelors: 7%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Four Oaks, NC
- Work style: Reliability: 24%
- Customer focus & orientation: 17%
- Attention to detail: 10%
- Cooking skills: Basic food preparation: 10%
- Food safety: 9%
- Customer service: 8%
- Sales skills: 6%
- Retail customer service: 5%
- Food service: Customer situations: 5%
- Verbal communication: 5%
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