Cook Jobs in Mount Olive, NC (15)
Industrial Maintenance Technician - MO Ready to Cook Evening Shift
Cook
Cook
Prep Cook
Line Cook
Line Cook
Team Member (Cook & Customer Service)
Cook / Grill Operator
Line Cook - Now Hiring
Line Cook - Team Member
Line Cook - Immediate Opening
Site Cook - 5 Hour
Line Cook - Goldsboro Chili's
Production Superintendent - Ready to Cook (evening shift)
Industrial Maintenance Tech MO-Ready to Cook Evening Shift
Pantry Cook
Remote Cook - Tarmac
Remote Cook - Alpine
Industrial Maintenance Technician - MO Ready to Cook Evening Shift
Job Description
Working as a Cook in Mount Olive, NC
There are 15 Cook opportunities available in Mount Olive, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Mount Olive, NC
Cooks in Mount Olive, NC Resume Data
Average Experience for Cooks in Mount Olive, NC
- 6-10 years: 29%
- More than 10 years: 29%
- 3-5 years: 25%
- 1-2 years: 9%
- Less than 1 year: 8%
Educational Background for Cooks in Mount Olive, NC
- Diploma: 80%
- Associates: 13%
- Bachelors: 6%
- Masters: 1%
Top Skill for Cooks in Mount Olive, NC
- Work style: Reliability: 25%
- Customer focus & orientation: 18%
- Attention to detail: 10%
- Retail customer service: 8%
- Customer service: 8%
- Food safety: 7%
- Mechanical knowledge: 7%
- Sales skills: 6%
- Verbal communication: 6%
- Cooking skills: Basic food preparation: 6%
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