Cook Jobs in Dayton, OH (83)
Executive Chef
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Line Cook/Prep Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Prep Cook
LINE COOK
Prep Cook
Line Cook
PREP COOK
Line Cook
Summer Cook
Line Cook
Brio-Cook
Bravo-Cook
Line Cook
Cook
Cook
Cook
Cook
Remote Cook/Pantry- Manh Choh
Executive Chef
Job Description
Working as a Cook in Dayton, OH
There are 83 Cook opportunities available in Dayton, OH all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Dayton, OH
Cooks in Dayton, OH Resume Data
Average Experience for Cooks in Dayton, OH
- 6-10 years: 34%
- More than 10 years: 27%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Dayton, OH
- Diploma: 82%
- Associates: 11%
- Bachelors: 7%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Dayton, OH
- Work style: Reliability: 24%
- Customer focus & orientation: 17%
- Attention to detail: 11%
- Cooking skills: Basic food preparation: 11%
- Food safety: 9%
- Customer service: 8%
- Sales skills: 6%
- Work motivation: 6%
- Mechanical knowledge: 5%
- Delivery driver: 4%
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