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Cook Jobs in Richmond, IN (8)

EVENT & CORPORATE COOK - Flexible, Consistent Opportunities

Chief of Staff
🌎 Remote
Remote
Food Service

Chef

INDULGENCE CATERING LIMITED
🌎 Remote
Remote
Hybrid
Food Service

Cook

Cracker Barrel
Richmond, IN
Part-Time
Food Service
401(k)
Health Insurance

Cook

Golden Corral
Richmond, IN
Food Service

Cook

Long John Silver's
Richmond, IN
Food Service

Cook

Cracker Barrel Old Country Store
Richmond, IN
New
Part-Time
Food Service
401(k)
Health Insurance
‌

Cook

Pizza Hut
Connersville, IN
Food Service
‌

Line Cook

McAlister's Deli
Richmond, IN
Food Service
Health Insurance
‌

Pizza Hut Cook

Pizza Hut
Eaton, OH
Part-Time
Food Service
Flexible Schedule
‌

Cook Part Time

CommuniCare Family of Companies
Connersville, IN
Part-Time
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Icon: salary
$15 / hour
‌

Cook

Cracker Barrel
Richmond, IN
Part-Time
Food Service
401(k)
Health Insurance

Job Description

Working as a Cook in Richmond, IN

There are 8 Cook opportunities available in Richmond, IN all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Richmond, IN

Cooks in Richmond, IN Resume Data

Average Experience for Cooks in Richmond, IN

  • 6-10 years: 33%
  • 3-5 years: 27%
  • More than 10 years: 25%
  • 1-2 years: 9%
  • Less than 1 year: 5%

Educational Background for Cooks in Richmond, IN

  • Diploma: 83%
  • Associates: 9%
  • Bachelors: 8%
  • Masters: 1%

Top Skill for Cooks in Richmond, IN

  • Work style: Reliability: 23%
  • Customer focus & orientation: 15%
  • Attention to detail: 13%
  • Food safety: 9%
  • Mechanical knowledge: 8%
  • Cooking skills: Basic food preparation: 8%
  • Verbal communication: 7%
  • Customer service: 7%
  • Sales skills: 7%
  • Retail customer service: 5%

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