Cook Jobs in Sidney, OH (2)
Executive Chef (Healthcare Setting Preferred) - DSL
Executive Chef (Healthcare Setting Preferred) Danbury Huber Heights
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Assistant Cook, LTLC
Job Description
Working as a Cook in Sidney, OH
There are 2 Cook opportunities available in Sidney, OH all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Sidney, OH
Cooks in Sidney, OH Resume Data
Average Experience for Cooks in Sidney, OH
- 6-10 years: 34%
- More than 10 years: 27%
- 3-5 years: 26%
- 1-2 years: 7%
- Less than 1 year: 5%
Educational Background for Cooks in Sidney, OH
- Diploma: 82%
- Associates: 11%
- Bachelors: 6%
- Masters: 1%
Top Skill for Cooks in Sidney, OH
- Work style: Reliability: 20%
- Customer focus & orientation: 18%
- Attention to detail: 14%
- Customer service: 9%
- Cooking skills: Basic food preparation: 8%
- Mechanical knowledge: 7%
- Sales skills: 7%
- Food safety: 6%
- Warehouse safety: 6%
- Verbal communication: 6%
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