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Cook Jobs in Sidney, OH (2)

Executive Chef (Healthcare Setting Preferred) - DSL

Danbury Huber Heights
Tipp City, OH
New
Food Service
Health Insurance
Education

Executive Chef (Healthcare Setting Preferred) Danbury Huber Heights

Danbury Huber Heights
Tipp City, OH
New
Food Service
Health Insurance
Education

Line Cook - Flexible Scheduling

PF Changs
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$17 - $21 / hour

EVENT / CORPORATE COOK - Flexible & Consistent Opportunities

Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service

Assistant Cook, LTLC

South Middlesex Opportunity Council
🌎 Remote
Part-Time
Remote
Food Service
Dental Insurance
Vision Insurance
Education

Job Description

Working as a Cook in Sidney, OH

There are 2 Cook opportunities available in Sidney, OH all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Sidney, OH

  • Dayton, OH
  • Springfield, OH
  • Lima, OH

Cooks in Sidney, OH Resume Data

Average Experience for Cooks in Sidney, OH

  • 6-10 years: 34%
  • More than 10 years: 27%
  • 3-5 years: 26%
  • 1-2 years: 7%
  • Less than 1 year: 5%

Educational Background for Cooks in Sidney, OH

  • Diploma: 82%
  • Associates: 11%
  • Bachelors: 6%
  • Masters: 1%

Top Skill for Cooks in Sidney, OH

  • Work style: Reliability: 20%
  • Customer focus & orientation: 18%
  • Attention to detail: 14%
  • Customer service: 9%
  • Cooking skills: Basic food preparation: 8%
  • Mechanical knowledge: 7%
  • Sales skills: 7%
  • Food safety: 6%
  • Warehouse safety: 6%
  • Verbal communication: 6%

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