Sous Chef Jobs in Hobart, TAS (30)
Chef - Australian Citizen (No Permanent Residents)
Junior Sous Chef - Peppina
Sous Chef - Peppina
Sous Chef
Junior Sous Chef - 12 month fixed term
Junior Sous Chef - 12 month fixed term
Sous Chef Floreat - Full Time
Chef De Cuisine
Expressions of Interest - Wrest Point Chefs and Cooks
Expressions of Interest - Wrest Point Chefs
Food Services Cook
Food Services Cook
Stewarding Supervisor
Team Member
Education Facility Attendant - Hobart City High School - Multiple Vacancies
Kitchen Staff Substitute
Chef Manager
Warehouse Officer
Food Services Assistant
Food Services Assistant
Commis Chef
Cheese Team Member - Full Time Sandy Bay
Director Food and Beverage
Not open Engineering Services Supervisor
Luana Lounge Bar Manager
Not open Antarctic Refueller & Refuelling Supervisor
Assistant Showroom Manager
Assistant Showroom Manager
Food Service Assistant
Product Expert
Catering Assistants
Senior Taxation Accountant
Cook / Utility - Remote (1080)
Digital Content Editor (Adelaide, Australia - Remote Role Possible)
Chef - Australian Citizen (No Permanent Residents)
Job Description
Working as a Sous Chef in Hobart, TAS
There are 30 Sous Chef opportunities available in Hobart, TAS all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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