Sous Chef Jobs in Hobart, TAS (11)
Chef/Culinary Instructor, Hobart, Australia
Sous Chef
Camp Allergy Chef
Lead Kitchen Mechanic-Engineering
Pastry Cook (M/W) Club Med Resort
Facilities Coordinator
Assistant Chief Executive Club Med Resort
Education Facility Attendant (Kitchen Assistant) - Bayview Secondary College - 953402
Team Member
Kitchen Supervisor - Dodges Ferry Primary School - 979810
Office Manager/Social Ministries Coordinator (Riverhead Corps)
Business Development Baker
Receptionist - WHVs Welcome to Apply!
Senior Cook
Journalist
Chef/Culinary Instructor, Hobart, Australia
Job Description
Working as a Sous Chef in Hobart, TAS
There are 11 Sous Chef opportunities available in Hobart, TAS all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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