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Chef Jobs in Hobart, TAS (14)

Camp Allergy Chef

Jewishcamp
Hobart, TAS
Food Service
Icon: salary
$7,600 / month

Sous Chef Floreat - Full Time

The Sporting Globe
Cambridge, TAS
Food Service

Cook or Chef - TAS

ALH Hotels
Hobart, TAS
Food Service
Icon: salary
$64.7k - $76.8k / year

Chef/Culinary Instructor, Hobart, Australia

Cozymeal
Hobart, TAS
Part-Time
Food Service
Icon: salary
$12k / month

Head Chef

Infoempregos
Kingston, TAS
Food Service

Pastry Chef - Casual

Macq01
Hobart, TAS
Food Service
‌

Head Chef Mordialloc Grove Care Community

Opal HealthCare
Kingston, TAS
Food Service
Flexible Schedule
Parental Leave
Icon: salary
$15k / month
‌

Demi Chef de Partie (M/W) Club Med Resort

Club Med
Hobart, TAS
New
Food Service
Education
‌

Kitchen Staff

Opaa! Food Management
Hobart, TAS
Food Service
‌

Baker / baker assistant

The Country Chef Bakery
Cambridge, TAS
New
Food Service
Education
‌

Lead Kitchen Mechanic-Engineering

Atlantis Casino Resort Spa
Hobart, TAS
Food Service
401(k)
Dental Insurance
Vision Insurance
Education
‌

Kitchen Assistant (M/W) Club Med Resort

Club Med
Hobart, TAS
Food Service
‌

Assistant Restaurant Manager & Sommelier

The Henry Jones Art Hotel
Hobart, TAS
Food Service
‌

Assistant Restaurant Manager & Sommelier

Macq01
Hobart, TAS
Food Service
‌

Corporate Chef

Maddocks
🌎 Remote
New
Remote
Food Service
Health Insurance
Parental Leave
‌

Kitchen Attendant

Ingenia
🌎 Remote
New
Remote
Food Service
‌

Cook

Ingenia
🌎 Remote
Remote
Food Service
‌

Camp Allergy Chef

Jewishcamp
Hobart, TAS
Food Service
Icon: salary
$7,600 / month

Job Description

Working as a Chef in Hobart, TAS

There are 14 Chef opportunities available in Hobart, TAS all with unique requirements.

A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.

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