Chef Jobs in Hobart, TAS (15)
Cook Assistant
Glenview Community Services
Hobart, TAS
Part-Time
Food Service
Sous Chef Floreat - Full Time
The Sporting Globe
Cambridge, TAS
Food Service
Chef/Culinary Instructor, Hobart, Australia
Cozymeal
Hobart, TAS
Part-Time
Food Service
Flexible Schedule
$12k / month
Pastry Chef - Casual
Macq01
Hobart, TAS
Food Service
Camp Allergy Chef
Jewishcamp
Hobart, TAS
Food Service
$7,600 / month
Assistant(e) Chef de Projets Recognition
Accor Hotels
Hobart, TAS
Food Service
‌
Head Chef Mordialloc Grove Care Community
Opal HealthCare
Kingston, TAS
Food Service
Flexible Schedule
Parental Leave
$15k / month
‌
Demi Chef de Partie (M/W) Club Med Resort
Club Med
Hobart, TAS
Food Service
Education
‌
Baker / baker assistant
The Country Chef Bakery
Cambridge, TAS
Food Service
Education
‌
Cook
G8 Education Ltd
Kingston, TAS
Part-Time
Food Service
‌
Assistant Restaurant Manager & Sommelier
Macq01
Hobart, TAS
Food Service
‌
Kitchen Assistant (M/W) Club Med Resort
Club Med
Hobart, TAS
Food Service
‌
Centre Cook Job Details | Goodstart Early Learning
Goodstart Early Learning
Hobart, TAS
Part-Time
Hourly
Food Service
Flexible Schedule
Parental Leave
$27.65 - $31.34 / hour
‌
Corporate Chef
Maddocks
🌎 Remote
Remote
Food Service
Health Insurance
Parental Leave
‌
Kitchen Attendant
Ingenia
🌎 Remote
Remote
Food Service
‌
Senior Cook
Ingenia
🌎 Remote
Remote
Food Service
Health Insurance
‌
Pastry Chef (M/W) Club Med Resort
Club Med
Hobart, TAS
Food Service
‌
Assistant Restaurant Manager
Grill'd
City of Glenorchy, TAS
Food Service
‌
Cook Assistant
Glenview Community Services
Hobart, TAS
Part-Time
Food Service
Job Description
Working as a Chef in Hobart, TAS
There are 15 Chef opportunities available in Hobart, TAS all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
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