Cook Jobs in Hobart, TAS (15)
Chef/Culinary Instructor, Hobart, Australia
Camp Allergy Chef
Pastry Chef - Casual
Chef De Partie
Head Chef
Demi Chef de Partie (M/W) Club Med Resort
Sous Chef Floreat - Full Time
Cook
Senior Cook
Cook
Cook Assistant
Pastry Chef - Casual
Chef De Partie
Head Chef - Risdon
Demi Chef | Part Time
Assistant(E) Chef De Projets Recognition
Pastry Chef (M/W) Club Med Resort
Senior Cook
Chef/Culinary Instructor, Hobart, Australia
Job Description
Working as a Cook in Hobart, TAS
There are 15 Cook opportunities available in Hobart, TAS all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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