Cook Jobs in Hobart, TAS (17)
Pastry Chef - Casual
Cook or Chef - TAS
Camp Allergy Chef
Chef De Partie
Head Chef
Chef/Culinary Instructor, Hobart, Australia
Demi Chef de Partie (M/W) Club Med Resort
Sous Chef Floreat - Full Time
Baker / baker assistant
Cook
Senior Cook
Cook
Cook Assistant
Pastry Chef - Casual
Head Chef - Risdon
Chef De Partie
Demi Chef | Part Time
Assistant(E) Chef De Projets Recognition
Pastry Chef (M/W) Club Med Resort
Senior Cook
Pastry Chef - Casual
Job Description
Working as a Cook in Hobart, TAS
There are 17 Cook opportunities available in Hobart, TAS all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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