Chef De Partie Jobs in Hobart, TAS (17)
Sous Chef
Mona - Museum of Old and New Art
Hobart, TAS
Food Service
Chef De Partie
Macq01
Hobart, TAS
Food Service
Chef de Partie (M/W) Club Med Resort
Club Med
Hobart, TAS
New
Food Service
Demi Chef de Partie (M/W) Club Med Resort
Club Med
Hobart, TAS
Food Service
Education
Camp Allergy Chef
Jewishcamp
Hobart, TAS
Food Service
$7,600 / month
Assistant Chief Executive Club Med Resort
ClubMed
Hobart, TAS
‌
Food & Beverage Manager (M/W) Club Med Resort
Club Med
Hobart, TAS
Food Service
‌
Lead Kitchen Mechanic-Engineering
Atlantis Casino Resort Spa
Hobart, TAS
Food Service
401(k)
Dental Insurance
Vision Insurance
Education
‌
Facilities Coordinator
CBRE Asia Pacific
Hobart, TAS
New
Part-Time
‌
Chef de Cuisine Club Med Resort
Club Med
Hobart, TAS
Food Service
‌
Club Med Business Operation (M/W) Club Med Resort
Club Med
Hobart, TAS
‌
Chef/Culinary Instructor, Hobart, Australia
Cozymeal
Hobart, TAS
New
Part-Time
Food Service
$12k / month
‌
Education Facility Attendant (Kitchen Assistant) - Bayview Secondary College - 953402
Department for Education, Children and Young People
Hobart, TAS
Part-Time
Food Service
‌
Kitchen Supervisor - Dodges Ferry Primary School - 979810
Department for Education, Children and Young People
Hobart, TAS
Part-Time
Food Service
‌
Kitchen Hand
Prego Restaurant
Cambridge, TAS
Part-Time
Food Service
Health Insurance
‌
Office Manager/Social Ministries Coordinator (Riverhead Corps)
The Salvation Army
Kingston, TAS
‌
RETAIL SALES CONSULTANT - MENTONE AND FERNTREE GULLY LOCATIONS [FULL TIME PERMANENT OPPORTUNITY]
Beaumont Tiles
Kingston, TAS
‌
Kitchen Attendant
Ingenia Communities Group
🌎 Remote
Remote
Food Service
‌
ERP Administrator - Epicor (WFH) - #34309
Manila Recruitment
🌎 Remote
Remote
‌
Sales Associate
Williams-Sonoma
🌎 Remote
Part-Time
Remote
$55k / year
‌
Sous Chef
Mona - Museum of Old and New Art
Hobart, TAS
Food Service
Job Description
Working as a Chef De Partie in Hobart, TAS
There are 17 Chef De Partie opportunities available in Hobart, TAS all with unique requirements.
A Chef De Partie is a skilled general cook who works under the guidance of a Chef and carries out basic cooking functions. The role involves preparing, seasoning, and cooking ingredients before serving and helping the Kitchen Team with any preparation work for banquets.
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