Line Cook Jobs in Melbourne, VIC (405)
Cook
Line Cook
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Junior Sous Chef
Junior Sous Chef
Junior Sous Chef
Junior Sous Chef
Junior Sous Chef
Sous Chef
Sous-Chef
Evening Sous Chef
Sous Chef Conference & Events
Sous Chef Conference & Events
Sous Chef Conference & Events
Sous Chef Conference & Events
Sous Chef | Surfair
Chef de Cuisines - Executive Sous Chef
Sous Chef | Garden State Hotel
Sous Chef | Chancellors Tavern
Sous Chef | Garden State Hotel
Sous Chef - Caloundra Hotel
Banquets Commis (Prep Cook)
Sous Chef - Buderim Tavern
Sous Chef – Radii Restaurant
Sous Chef – Radii Kitchen
People Operations Coordinator ANZ
Corporate Chef
People Operations Coordinator ANZ
Executive Sous Chef
Sous Chef
Executive Sous Chef
Cook
Job Description
Working as a Line Cook in Melbourne, VIC
There are 405 Line Cook opportunities available in Melbourne, VIC all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
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Line Cook jobs near Melbourne, VIC
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