Junior Sous Chef - Atria Signature Restaurant & Banquets
The Ritz-Carlton Hotel Company, L.L.C
Melbourne, VIC
Part-Time
Food Service
Parental Leave
Kitchen Staff Substitute
Opaa! Food Management
Melbourne, VIC
Part-Time
Food Service
Sous Chef and CDP – Mornington Peninsula
Hospitality Recruits
Melbourne, VIC
Food Service
$65k - $80k / year
Recruitment Advisor - Australian Open
Compass Group Pty Limited
🌎 Remote
Remote
Hospitality
Kitchen Attendant
Ingenia Communities Group
🌎 Remote
Remote
Food Service
Educator – Westgarth
Guardian Childcare & Education
🌎 Remote
Remote
Flexible Schedule
$82.5k / year
Job Description
Working as a Line Cook in Melbourne, VIC
There are 406 Line Cook opportunities available in Melbourne, VIC all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.