Expression of Interest - Restaurant Managers (Victoria)
Guzman y Gomez Mexican Kitchen
Melbourne, VIC
Food Service
Food and Beverage Duty Manager
Accor
Melbourne, VIC
Food Service
Diversity Leader
F&B Supervisor - Events & IRD
Hyatt Centric
Melbourne, VIC
Hospitality
$70k / year
F&B Supervisor - Events & IRD
Hyatt
Melbourne, VIC
New
Hospitality
Eco-Friendly
$70k / year
Assistant Manager - Fountain Gate
Cardinia Shire Council's Multicultural Advisory Group
Melbourne, VIC
Hospitality
Assistant Manager Full Time - Southland, Chethenham
Zeus Street Greek
Melbourne, VIC
Hospitality
$65k / year
Shift Leader
Smith Dairy Queens, Ltd
Williamstown, VIC
Part-Time
Hourly
Hospitality
Flexible Schedule
Venue Manager
Australian Venue
Melbourne, VIC
Hospitality
$100k / year
Assistant Manager - Fountain Gate
Schnitz Franchising Pty
Melbourne, VIC
Hospitality
Retail Supervisor | Byron Bay
Three Blue Ducks
Melbourne, VIC
Food and Beverage Attendant – Radii Restaurant & Bar
Hyatt
Melbourne, VIC
Part-Time
Food Service
Eco-Friendly
Health Insurance
Parental Leave
Food and Beverage Attendant – Radii Restaurant & Bar
Hyatt Hotels
Melbourne, VIC
New
Hourly
Food Service
Diversity Leader
Health Insurance
Parental Leave
Food & Beverage Supervisor
Soldier On, Ltd
Melbourne, VIC
Food Service
$28.87 / hour
Food and Beverage Attendant – Radii Restaurant & Bar
Park Hyatt
Melbourne, VIC
Part-Time
Food Service
Health Insurance
Parental Leave
Construction Project Manager
Brightvision Capital Partners
🌎 Remote
Remote
Hospitality
Parental Leave
$100 / hour
Shift Leader
Papa Johns
🌎 Remote
Part-Time
Remote
Hourly
Dental Insurance
Flexible Schedule
$74.4k / year
Inside Sales Representative
Too Good To Go
🌎 Remote
Remote
Entry-Level
Parental Leave
Job Description
Working as an Assistant Restaurant Manager in Melbourne, VIC
There are 580 Assistant Restaurant Manager opportunities available in Melbourne, VIC all with unique requirements.
The Assistant Restaurant Manager's job includes assisting the restaurant manager in all areas of the operation. Primary responsibilities often include helping plan and preparing for daily, weekly and monthly operations; training and supervising staff; ordering and stocking inventory according to budgeted amounts; preparing monthly food cost reports; and keeping up-to-date with current business practices.