Line Cook Jobs in Adelaide, SA (129)
Cook
Sous Chef - Banquet
Sous Chef
Sous Chef
Executive Sous Chef
Sous Chef
Sous Chef
Sous Chef
Junior Sous Chef
Sous Chef - Henley Beach Hotel
Senior Sous Chef - Ramsgate Hotel
Head Chef
Chef
Pastry Chef
Chef de Partie
Head Chef
Head Chef
Head Chef
Chef de Partie
Chef de Partie
Chef de Partie
Commis Chef
Commis Chef
Chef
Head Chef
Head Chef - Huami
Casual Chef
Chef de Partie, The Savoy Hotel
Cook / Commis
Sushi Chef, Adelaide, Australia
Chef
Kitchen Attendant
Expression of Interest - Cooks/Chefs
Corporate Chef
Cook
Job Description
Working as a Line Cook in Adelaide, SA
There are 129 Line Cook opportunities available in Adelaide, SA all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
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Line Cook jobs near Adelaide, SA
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