Head of Marketing - Cotton On Global Support Centre
Cotton On Group
Geelong, VIC
New
Part-Time
Hospitality
Parental Leave
Head of Brand - Factorie Global Support Centre
Cotton On Group
Geelong, VIC
Part-Time
Hospitality
Parental Leave
Kitchen Hands
Compass Corp
Geelong, VIC
Food Service
Kitchen Assistant, Early Childhood Service – Carlton North (Part time)
Gowrie Victoria
Geelong, VIC
Part-Time
Hourly
Food Service
Parental Leave
$28.23 - $33.09 / hour
Chef De Partie
xaplap
Geelong, VIC
New
Part-Time
Food Service
Health Insurance
Head of Capability and Learning
Cotton On Group
Geelong, VIC
Part-Time
Hospitality
Parental Leave
Senior Creative Designer - Cotton On Global Support Centre
Cotton On Group
Geelong, VIC
Part-Time
Hospitality
Parental Leave
#24.154 Dishwasher
Our Place Society
Geelong, VIC
Hourly
Food Service
$22.11 - $25.38 / hour
Chef de Partie - Banquets
Accor Hotels
Geelong, VIC
Food Service
Food Service Assistant
Arcare Aged Care
Queenscliff, VIC
Food Service
Health Insurance
$27.06 / hour
Kitchen Steward - Part Time
Xaplap
Geelong, VIC
Part-Time
Food Service
Health Insurance
Cook
Arcare Aged Care
Queenscliff, VIC
Hourly
Food Service
Health Insurance
$28.62 - $29.45 / hour
Head of Buying - Typo Global Support Centre
Cotton On Group
Geelong, VIC
New
Part-Time
Hospitality
Parental Leave
Commis Chef
Travel + Leisure
Geelong, VIC
New
Food Service
Health Insurance
Kitchen Attendant
Ingenia
🌎 Remote
New
Remote
Food Service
Business Development Manager
EatClub
🌎 Remote
Remote
Hospitality
$160k / year
Executive Sous Chef
印慣敘
City of Wyndham, VIC
Food Service
Pastry Chef
印慣敘
City of Wyndham, VIC
Food Service
Jr. Sous Chef
印慣敘
City of Wyndham, VIC
Food Service
Business Development Manager
EatClub Pty
🌎 Remote
New
Remote
Hospitality
$100k / year
Chef
Compass Group Pty Limited
Geelong, VIC
Food Service
$80.7k / year
Job Description
Working as a Head Chef in Geelong, VIC
There are 129 Head Chef opportunities available in Geelong, VIC all with unique requirements.
Every restaurant’s success begins with the Head Chef. Food quality is just one of the many things to consider when hiring a head chef for your restaurant. A head chef develops a variety of recipes from appetizers to desserts. They also oversee all kitchen staff, consistently find ways to save more money for the restaurant, and ensure that all customers are satisfied with their dishes.