Head Chef – 50m Private MY – Sydney (Base) & Whitsundays / Pacific
Superyacht Crew Academy
Sydney, NSW
New
Food Service
$140k / year
Executive Chef
Fairmont Hotels & Resorts
Liverpool, NSW
New
Food Service
Executive Chef
21c Museum Hotels
Liverpool, NSW
New
Food Service
Pastry Chef de Partie
The Cavalry Global
Sydney, NSW
New
Sous Chef
Four Seasons
Sydney, NSW
New
Food Service
$90k / year
Sous Chef
Four Seasons Hotels and Resorts
Sydney, NSW
New
Food Service
Diversity Leader
$90k / year
Sous Chef
Four Seasons Hotel
Sydney, NSW
New
Food Service
$90k / year
Senior Chefs, Sous, Head, Executive $85k - $130k Super
Everi Pty
Sydney, NSW
New
Food Service
$85k - $130k / year
Junior Sous Chef
ICC Sydney
Sydney, NSW
New
Food Service
Sous Chef
Accor Apartments & Realty
Sydney, NSW
New
Food Service
Chef
Royal Australasian College of Surgeons (RACS)
🌎 Remote
New
Remote
Food Service
Client Success Manager - New Homes
Sharon Bennie
🌎 Remote
New
Remote
Hybrid
$130k - $150k / year
Senior Chefs, Sous, Head, Executive $85K - $130K Super
Buscojobs
Sydney, NSW
New
Food Service
$85k - $130k / year
Client Success Manager
JobLeads-AU
🌎 Remote
New
Remote
Hybrid
$130k - $150k / year
Chef de Partie - Birdie Bar & Brasserie
Accor
Sydney, NSW
New
Food Service
Diversity Leader
Job Description
Working as a Head Chef in Sydney, NSW
There are 798 Head Chef opportunities available in Sydney, NSW all with unique requirements.
Every restaurant’s success begins with the Head Chef. Food quality is just one of the many things to consider when hiring a head chef for your restaurant. A head chef develops a variety of recipes from appetizers to desserts. They also oversee all kitchen staff, consistently find ways to save more money for the restaurant, and ensure that all customers are satisfied with their dishes.