Linux Systems Integration Engineers and Systems Hardware Designers
Calleo Australia
Canberra, ACT
Catering Assistant
Compass Group Pty Limited
Canberra, ACT
Part-Time
Hospitality
Flexible Schedule
Food & Beverage Attendant
Compass Group Pty Limited
Canberra, ACT
New
Part-Time
Food Service
Flexible Schedule
Technical Account Manager
dynaTrace software GmbH
Canberra, ACT
Sushi Chef, Canberra, Australia
Cozymeal
Canberra, ACT
New
Food Service
$12k / month
Chefs and cooks
Guardian Early Learning Group
Canberra, ACT
New
Team Member Full Time / Part Time / Casual - Canberra City
Zeus Street Greek
Canberra, ACT
Part-Time
Attendant – Food & Beverage
Soldier On, Ltd
Canberra, ACT
Food Service
$24.99 / hour
Commercial Coordinator
e&s
Canberra, ACT
Health Insurance
Cook
Affinity Education Group
Canberra, ACT
Food Service
Application Operations Engineer
Vault Cloud
Canberra, ACT
New
Parental Leave
$22 / hour
Barista
Compass Group Pty Limited
Canberra, ACT
Part-Time
Food Service
Barista and Cafe All Rounders
Compass Group Pty Limited
Canberra, ACT
New
Part-Time
Food Service
Chef/Culinary Instructor, Canberra, Australia
Cozymeal
Canberra, ACT
New
Part-Time
Food Service
$12k / month
Cook – Acacia Early Education and Care Centre
Community Services #1
Canberra, ACT
New
Hourly
Food Service
Parental Leave
$29.53 / hour
Food & Beverage - Senior Cook
Ingenia Communities Group
🌎 Remote
New
Part-Time
Remote
Food Service
Health Insurance
Food & Beverage - Supervisor
Ingenia Communities Group
🌎 Remote
New
Remote
Food Service
Manager Accountant
FutureYou
🌎 Remote
Remote
$30 - $400 / week
Job Description
Working as a Head Chef in Canberra, ACT
There are 60 Head Chef opportunities available in Canberra, ACT all with unique requirements.
Every restaurant’s success begins with the Head Chef. Food quality is just one of the many things to consider when hiring a head chef for your restaurant. A head chef develops a variety of recipes from appetizers to desserts. They also oversee all kitchen staff, consistently find ways to save more money for the restaurant, and ensure that all customers are satisfied with their dishes.