Centre Cook Job Details | Goodstart Early Learning
Goodstart Early Learning
Lara, VIC
Part-Time
Food Service
Parental Leave
$27.65 - $31.34 / hour
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Cook: Professional Crew Role SALTS Sail and Life Training Society
Nipawin
Geelong, VIC
Part-Time
Food Service
Dental Insurance
$40k - $94k / year
‌
Chef
Uniting AgeWell Careers
Geelong, VIC
Hourly
Food Service
Parental Leave
$15.9k / month
‌
Chef
Compass Group Pty Limited
Geelong, VIC
Food Service
$80.7k / year
‌
Chef
Travel + Leisure
Geelong, VIC
Food Service
‌
Commis Chef
Travel + Leisure
Geelong, VIC
New
Food Service
Health Insurance
‌
Commis Chef
Pegasus Leisure Group
Geelong, VIC
New
Food Service
Parental Leave
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Chef de Partie
Stadium Scene
Geelong, VIC
Food Service
$70k - $80k / year
‌
Chef De Partie
xaplap
Geelong, VIC
New
Part-Time
Food Service
Health Insurance
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Senior Sous Chef
Stadium Scene
Geelong, VIC
Food Service
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Relief Head Chef VIC
Opal Aged Care
Geelong, VIC
Food Service
$15k / month
‌
Demi Chef - Full Time
xaplap
Geelong, VIC
Food Service
Health Insurance
‌
Chef
Guardian Early Learning Group
Torquay, VIC
Food Service
Flexible Schedule
‌
Chef
Calvary Health Care
Anglesea, VIC
Part-Time
Food Service
Health Insurance
Flexible Schedule
Parental Leave
‌
Sous Chef
Accor Apartments & Realty
Lara, VIC
Food Service
‌
Demi Chef
RACV
Torquay, VIC
Hourly
Food Service
‌
Cook
Ingenia
🌎 Remote
Remote
Food Service
‌
Senior Cook
Ingenia
🌎 Remote
Remote
Food Service
Health Insurance
‌
Cook - EOI
AnglicareSA Ltd
🌎 Remote
Part-Time
Remote
Food Service
Parental Leave
$15.9k / month
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Early Learning Centre Cook
The Y Victoria
City of Wyndham, VIC
Part-Time
Hourly
Food Service
$32.33 / hour
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Chef de Partie - Banquets
Accor Hotels
Geelong, VIC
Food Service
Job Description
Working as a Cook in Geelong, VIC
There are 36 Cook opportunities available in Geelong, VIC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.