Head of Marketing - Cotton On Global Support Centre
Cotton On Group
Geelong, VIC
New
Part-Time
Hospitality
Parental Leave
Head of Brand
Cotton On Group
Geelong, VIC
Part-Time
Hospitality
Parental Leave
Head of Capability and Learning
Cotton On Group
Geelong, VIC
Part-Time
Hospitality
Parental Leave
Senior Creative Designer - Cotton On Global Support Centre
Cotton On Group
Geelong, VIC
Part-Time
Hospitality
Parental Leave
Commis Chef
Pegasus Leisure Group
Geelong, VIC
New
Food Service
Parental Leave
Kitchen Assistant, Early Childhood Service – Carlton North (Part time)
Gowrie Victoria
Geelong, VIC
Part-Time
Hourly
Food Service
Parental Leave
$28.23 - $33.09 / hour
Cook
Keyton
Geelong, VIC
Part-Time
Food Service
Hospitality Assistant Manager - Support Services Global Support Centre
Cotton On Group
Geelong, VIC
Part-Time
Hospitality
Parental Leave
Cook
The Salvation Army Australia
Geelong, VIC
Part-Time
Food Service
Parental Leave
$15.9k / month
Head of Buying - Typo Global Support Centre
Cotton On Group
Geelong, VIC
New
Part-Time
Hospitality
Parental Leave
Executive Assistant - Expressions of Interest 2025
Cotton On Group
Geelong, VIC
Part-Time
Hospitality
Parental Leave
State Marketing Manager VIC/WA/SA
Guzman y Gomez Mexican Kitchen
🌎 Remote
Remote
Parental Leave
$100 / hour
Legal Assistant – Family & Relationship Law (12-month contract) – Melbourne
Coulter Legal Lawyers Pty
🌎 Remote
Remote
Entry-Level
Parental Leave
Executive Sous Chef
印慣敘
City of Wyndham, VIC
Food Service
Sous Chef
印慣敘
City of Wyndham, VIC
Food Service
Occupational Therapist - Early Career (Grade 1)
Independent Rehabilitation Services
🌎 Remote
Part-Time
Remote
$75k - $83k / year
Chef de Partie - Banquets
Accor Hotels
Geelong, VIC
Food Service
Job Description
Working as a Chef De Partie in Geelong, VIC
There are 73 Chef De Partie opportunities available in Geelong, VIC all with unique requirements.
A Chef De Partie is a skilled general cook who works under the guidance of a Chef and carries out basic cooking functions. The role involves preparing, seasoning, and cooking ingredients before serving and helping the Kitchen Team with any preparation work for banquets.