Portobello Road 95 Trade Ltd t/a Gold Notting Hill
London, UK
New
Food Service
Senior Sous Chef
Smyth &
London Area, UK
Food Service
Chef Trainer
FIND | Creating Futures
🌎 Remote
New
Remote
Food Service
Dental Insurance
Executive Assistant
Joss Search
🌎 Remote
Remote
Junior Sous Chef
Côte
Fitzrovia, UK
New
Food Service
Sous Chef
Côte
Barnes, UK
New
Food Service
Junior Sous Chef
Aqua Group
Central London, UK
Food Service
Junior Sous Chef
Ottolenghi
South West London, UK
Food Service
Junior Sous Chef
Bill's Restaurants
St. Albans, UK
New
Food Service
Junior Sous Chef
COWORTH PARK
Ascot, UK
Food Service
Junior Sous Chef
Goldenkeys
Billericay, UK
Food Service
Sous Chef
RA Venues
Central London, UK
Food Service
Sous Chef
Chucs Restaurants Limited
South West London, UK
Food Service
Sous Chef
Collins King & Associates Limited
South West London, UK
Food Service
Sous Chef
Berkeley Scott
South West London, UK
Food Service
Sous Chef
Ottolenghi
Richmond, Surrey, UK
Food Service
Junior Sous Chef
Confidential
London, UK
New
Food Service
Sous Chef
Confidential
London, UK
New
Food Service
Pastry Sous Chef - Knightsbridge, London
Jumeirah Carlton Tower
London, UK
New
Food Service
Education
junior sous chef
wagamama
London, UK
New
Part-Time
Food Service
Health Insurance
Flexible Schedule
Executive Sous Chef
Claridge's
London, UK
New
Food Service
Sous Chef
Côte Restaurants
London, UK
New
Food Service
Sous Chef
Smyth &
London Area, UK
New
Food Service
Chef Manger
Compass Group
London, UK
New
Food Service
Health Insurance
Job Description
Working as a Sous Chef in London, UK
There are 179 Sous Chef opportunities available in London, UK all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.