HelloFresh | Head of Public Relations and Media Strategy (Relevant Experience Required)
HelloFresh
🌎 Remote
New
Remote
Health Insurance
‌
HelloFresh | Director of Brand Communications and Public Relations (Relevant Experience Required)
HelloFresh
🌎 Remote
New
Remote
Health Insurance
‌
Executive Chef Manager
Cartwheel Recruitment Ltd
London, UK
Food Service
‌
Executive Chef Manager
Berkeley Scott
Slough, UK
Food Service
‌
Executive Chef/Operations Manager
Edwin Royce Recruitment Ltd
London, UK
Food Service
‌
Chef Manager
Platinum Recruitment Consultancy
London, UK
Food Service
‌
Chef Manager
Impact Food Group
London, UK
New
Food Service
‌
Sous Chef
FRENCH QUARTER LIMITED
Central London, UK
Food Service
‌
Chef Manager
Cartwheel Recruitment Ltd
Croydon, UK
Food Service
‌
Chef Manager
Highbury Roadhouse Careers
London, UK
Food Service
‌
Head Chef
Collins King & Associates Limited
Central London, UK
Food Service
‌
Chef Manager -
Holroyd Howe
Lingfield, UK
New
Food Service
‌
Chef Manager
Highbury Roadhouse
London, UK
New
Food Service
‌
Junior Sous Chef
Midas Holdings
London, UK
Food Service
‌
Chef Manager
Collins King & Associates Limited
London, UK
Food Service
‌
Sous Chef - Head of Pastry - National Theatre
Levy Restaurants UK
London, UK
Part-Time
Food Service
Health Insurance
Vision Insurance
Education
‌
Chef/Catering Manager
Ark Globe Academy
London, UK
Food Service
‌
Chef Manager
COREcruitment International
London, UK
Food Service
‌
15h Left! Executive Chef Manager
Berkeley Scott
Slough, UK
New
Food Service
‌
Chef de Partie
Compass Group UK
London, UK
New
Food Service
Job Description
Working as a Chef Manager in London, UK
There are 1,747 Chef Manager opportunities available in London, UK all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.