Assistant General Manager - Cool Trendy Restaurant & Bar
Appetite 4 Recruitment
London, UK
New
Food Service
NEW OPENING - Restaurant General Manager - OTE 70K
COREcruitment International
London, UK
New
Food Service
General Bar Manager - Energetic Late Night Bar & Restaurant
Appetite 4 Recruitment
London, UK
New
Food Service
Restaurant Manager - Fine Dining - Newly Opened - Upto 42k
James Webber Recruitment
London, UK
Food Service
In Rooms Dining Manager
Jumeirah Carlton Tower
London, UK
New
Hospitality
Health Insurance
Education
IT Programme Manager – Hospitality - £100,000 – London
Ventula Consulting
London, UK
Hospitality
Hospitality Manager - Brighton College
Compass Group UK
Hemel Hempstead, UK
New
Hospitality
Hospitality Manager
CH&
London, UK
Hospitality
General Manager - Premium Casual Dining
COREcruitment Ltd
London, UK
Hospitality Manager
Topgolf UK
Chigwell, UK
Hospitality
Food Service Sales Manager
Food Point Produce Ltd
🌎 Remote
Remote
Hybrid
Food Service
Food Service Manager
Restaurant Associates
London, UK
New
Deputy Hospitality Manager
Restaurant Associates
London, UK
New
Deputy General Manager - New restaurant opening!
Pizza Express
Redhill, UK
Food Service
Account Manager – Restaurant Public Relations
MEDIA CONTACTS
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule
Catering and Hospitality Accounts Manager
BaxterStorey
London, UK
New
General Manager - Independent Hospitality & Retail
COREcruitment
London, UK
New
General Manager - Restaurant
Hamilton Mayday
London, UK
Food Service
Hospitality Manager
MCC / Lords Cricket Ground
London, UK
New
Hospitality
Account Manager - Hospitality
Adore Recruitment Ltd
London, UK
Hospitality
General Insurance Actuarial Senior Manager
BDO UK
London, UK
New
Job Description
Working as a Restaurant General Manager in London, UK
There are 92 Restaurant General Manager opportunities available in London, UK all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.