Assistant Executive Pastry Chef Main Pastry kitchen
Maybourne Group
London, UK
Food Service
‌
Executive Chef
Change Hospitality
London, UK
New
Food Service
‌
Executive Chef
Harvey Nichols
London, UK
Food Service
‌
Restaurant Sous Chef
Colleton River Club
London, UK
Food Service
PTO
Health Insurance
Dental Insurance
Vision Insurance
Education
£60k - £70k / year
‌
Executive Chef
Talent Hive Ltd
London, UK
Food Service
‌
Executive Head Chef - 60K plus Bonus
Thomas Franks Ltd
London, UK
Food Service
‌
Sous Chef - Colleague Restaurant
HSH Group / The Peninsula Hong Kong
London, UK
Food Service
Vision Insurance
‌
Executive Chef - OXO
Harvey Nichols
London, UK
Food Service
‌
Executive Chef
Baxterstorey
Isleworth, UK
Food Service
‌
Digital Content Editor (London, UK - Remote Role Possible)
Cozymeal
🌎 Remote
Remote
‌
Digital Editorial Manager (Surrey, BC - Remote Role Possible)
Cozymeal
🌎 Remote
Remote
‌
Sous Chef
Creative Restaurant Group
London, UK
New
‌
Executive Head Chef
Elior
London, UK
Food Service
‌
Pastry Sous Chef Jumeirah Carlton Tower
Jumeirah Carlton Tower
London, UK
Food Service
Education
‌
Sous Chef - Head of Pastry - National Theatre
Levy Restaurants UK
London, UK
Food Service
Vision Insurance
‌
Pastry Sous Chef
BVC Group
Central London, UK
Food Service
Education
‌
Junior Pastry Sous Chef
Royal Garden Hotel
London, UK
Food Service
‌
Executive Chef
Restaurant Associates
Chertsey, UK
New
Food Service
‌
Chef Trainer
ONLY FE
🌎 Remote
Remote
Food Service
Dental Insurance
‌
Executive Chef
COREcruitment Ltd
London, UK
Food Service
‌
Executive Chef
Lexington Independents
London, UK
Food Service
‌
Pizza Second Chef
Franco Manca
London, UK
New
Hourly
Food Service
Job Description
Working as an Executive Chef in London, UK
There are 3,069 Executive Chef opportunities available in London, UK all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.