Assistant Executive Pastry Chef Main Pastry kitchen
Maybourne Group
London, UK
Food Service
‌
Executive Head Chef - Luxury Hotel
Corecruitment International
London, UK
New
Food Service
‌
Head Pastry Chef
Mandarin Oriental Hotel Group Limited
London, UK
Food Service
‌
Executive Head Pastry Chef - Luxury Private Members' Club - 80K
COREcruitment
London, UK
Food Service
‌
Sous Chef - Colleague Restaurant
HSH Group / The Peninsula Hong Kong
London, UK
Food Service
Vision Insurance
‌
Executive Chinese Chef
The Hongkong and Shanghai Hotels, Limited
London, UK
Food Service
‌
Executive Chef, European/Seafood (Queensland)
Mise En Place Talent
London, UK
Food Service
‌
Digital Content Editor (London, UK - Remote Role Possible)
Cozymeal
🌎 Remote
Remote
‌
Executive Chef
BaxterStorey UK
Isleworth, UK
New
Food Service
‌
Sous Chef
ME London Hotel
London, UK
New
Food Service
‌
Sous chef
Montcalm Collection
London, UK
New
Food Service
Dental Insurance
Education
‌
Executive Sous Chef - Edmonton
COREcruitment
London, UK
New
Food Service
£70k / year
‌
Executive Chef
COREcruitment Ltd
London, UK
New
Food Service
‌
Executive Chef
Major Food Group
London, UK
New
Part-Time
Food Service
Flexible Schedule
‌
Executive Chef
Smyth &
London, UK
New
Food Service
‌
Executive Chef
Change Hospitality
London, UK
Food Service
‌
Executive Sous Chef (Hiring Immediately)
Côte
London, UK
Food Service
‌
Group Executive Chef
B&I (Business and Industry)
London, UK
New
Food Service
Health Insurance
‌
Executive Chef
Impact Food Group
Ruislip, UK
New
Food Service
‌
Sous Chef
Collins King & Associates Limited
London, UK
New
Food Service
‌
Digital Editorial Manager (Surrey, BC - Remote Role Possible)
Cozymeal
🌎 Remote
Remote
‌
Senior Sous Chef Italian Brasserie up to 55k
COREcruitment
London, UK
New
Job Description
Working as an Executive Chef in London, UK
There are 2,546 Executive Chef opportunities available in London, UK all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.