Assistant Executive Pastry Chef Main Pastry kitchen
Maybourne Group
London, UK
Food Service
Executive Chef : Restaurant Group, London
TipTopJob
London, UK
Food Service
Executive Chef
Harvey Nichols
London, UK
Food Service
Pastry Sous Chef Templeton Garden Hotel
Miiro Hotels
London, UK
Food Service
Education
Executive Chef
Baxterstorey
London, UK
Food Service
Education
Executive Head Pastry Chef - Luxury Private Members' Club - 80K
COREcruitment
London, UK
Food Service
Head Pastry Chef
Mandarin Oriental Hotel Group Limited
London, UK
Food Service
Executive Head Pastry Chef : Luxury Private Members Club : 80K
TipTopJob
Westminster, UK
Food Service
Executive Chef - OXO
Harvey Nichols
London, UK
Food Service
Sous Chef - Colleague Restaurant
HSH Group / The Peninsula Hong Kong
London, UK
Food Service
Vision Insurance
Pastry Sous Chef - Jumeirah Carlton Tower
Jumeirah Carlton Tower
London, UK
Food Service
Education
Executive Chinese Chef
The Hongkong and Shanghai Hotels, Limited
London, UK
Food Service
Executive Chef, European/Seafood (Queensland)
Mise En Place Talent
London, UK
Food Service
Pastry Chef – London
DOHHUT
London, UK
Food Service
Digital Content Editor (London, UK - Remote Role Possible)
Cozymeal
🌎 Remote
Remote
Executive Chef
BaxterStorey UK
Isleworth, UK
Food Service
Sous Pastry Chef
Aqua Shard
London, UK
Food Service
Education
Sous Chef
ME London Hotel
London, UK
New
Food Service
Executive Chef
COREcruitment Ltd
London, UK
New
Food Service
Executive Chef
Smyth &
London, UK
New
Food Service
Executive Chef
Change Hospitality
London, UK
New
Food Service
Assistant Executive Chef
Côte
Woking, UK
New
Food Service
Digital Editorial Manager (Surrey, BC - Remote Role Possible)
Cozymeal
🌎 Remote
Remote
Chef
Cote Restaurants
London, UK
Food Service
Job Description
Working as an Executive Chef in London, UK
There are 2,410 Executive Chef opportunities available in London, UK all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.