Restaurant General Manager Jobs in Madison, WI (14)
Partnerships Development Manager - Fine Dining / Hospitality Full-time · Los Angeles, US
Sales Director, Restaurant
Assistant General Manager
Restaurant General Manager
Restaurant Manager
Restaurant Manager
RESTAURANT MANAGER
Restaurant Manager
Restaurant Manager
Restaurant Manager
Restaurant Manager
Restaurant Manager
Restaurant Manager (W)
Service Leader - Restaurant Manager
Restaurant Manager
Restaurant Shift Manager
Assistant Restaurant Manager
Remote Hospitality Manager
Assistant General Manager
Restaurant General Manager Salary in Madison
Restaurant General Managers working in Madison, WI make an average annual salary of $57K and a maximum annual salary of around $81K.
Job Description
Working as a Restaurant General Manager in Madison, WI
There are 14 Restaurant General Manager opportunities available in Madison, WI all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Madison, WI
Restaurant General Managers in Madison, WI Resume Data
Average Experience for Restaurant General Managers in Madison, WI
- More than 10 years: 52%
- 6-10 years: 36%
- 3-5 years: 10%
- Less than 1 year: 1%
- 1-2 years: 1%
Educational Background for Restaurant General Managers in Madison, WI
- Diploma: 54%
- Bachelors: 24%
- Associates: 20%
- Masters: 2%
Top Skill for Restaurant General Managers in Madison, WI
- Customer focus & orientation: 16%
- General manager (hospitality): 15%
- Supervisory skills: Motivating & assessing employees: 13%
- Work style: Reliability: 10%
- Management & leadership skills: Impact & influence: 9%
- Food safety: 9%
- Restaurant manager: 8%
- Attention to detail: 7%
- Cooking skills: Basic food preparation: 7%
- Customer service: 6%
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