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Restaurant General Manager Jobs in Watertown, WI (11)

Partnerships Development Manager - Fine Dining / Hospitality Full-time ยท Los Angeles, US

Titan
๐ŸŒŽ Remote
Remote
Hospitality
PTO
Dental Insurance
Icon: salary
$60k - $120k / year

Sales Director, Restaurant

Point B
๐ŸŒŽ Remote
Remote
Food Service
Vision Insurance
Icon: salary
$150k - $180k / year

Restaurant General Manager-In-Training

Marco's Pizza
Watertown, WI
Food Service
Dental Insurance
Vision Insurance

Restaurant General Manager

Pizza Hut
Watertown, WI
Food Service

Restaurant General Manager

Taco Bell
Oconomowoc, WI
Food Service
Eco-Friendly

Restaurant General Manager

Marco's Pizza
Beaver Dam, WI
Food Service
Dental Insurance
Vision Insurance
โ€Œ

Assistant Food Service Manager

Kwik Trip
Juneau, WI
Food Service
Icon: salary
$16 / hour
โ€Œ

Restaurant Assistant Manager

Marco's Pizza
Watertown, WI
Food Service
Dental Insurance
Vision Insurance
โ€Œ

RESTAURANT MANAGER

The Bartolotta Restaurants
Hartland, WI
Food Service
โ€Œ

A2L Program 2025 - Food Service Manager - Dodge County, WI

Aramark
Juneau, WI
Food Service
Health Insurance
โ€Œ

Restaurant Shift Manager

MOD PIZZA
Oconomowoc, WI
Hourly
Food Service
Diversity Leader
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$13.75 / hour
โ€Œ

Assistant Restaurant Manager

Dunkin'
Fort Atkinson, WI
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
Icon: salary
$20 / hour
โ€Œ

Restaurant Manager (W)

Manna
Beaver Dam, WI
Food Service
Dental Insurance
โ€Œ

Remote Hospitality Manager

Odyssey Haven Travel
๐ŸŒŽ Remote
Remote
Hospitality
Dental Insurance
Vision Insurance
โ€Œ

Restaurant General Manager-In-Training

Marco's Pizza
Watertown, WI
Food Service
Dental Insurance
Vision Insurance

Job Description

Working as a Restaurant General Manager in Watertown, WI

There are 11 Restaurant General Manager opportunities available in Watertown, WI all with unique requirements.

Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.

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