Restaurant General Manager Jobs in Baraboo, WI (3)
Sales Director, Restaurant
Point B
🌎 Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
Senior Customer Success Manager – Retail & Hospitality Customer Success · Boston · Hybrid Remote
Attensi AS
🌎 Remote
Remote
Hybrid
Food Service
Senior Director, Restaurant Success at Yelp in Remote
Yelp
🌎 Remote
Remote
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
$20 - $28 / hour
Restaurant General Manager
Taco Bell
Baraboo, WI
Food Service
Eco-Friendly
KFC Restaurant General Manager
KFC
Baraboo, WI
Food Service
PTO
Dental Insurance
Vision Insurance
$53k - $58k / year
Restaurant Manager
McDonald's
Baraboo, WI
Food Service
Diversity Leader
Eco-Friendly
PTO
Dental Insurance
Vision Insurance
Education
Job Description
Working as a Restaurant General Manager in Baraboo, WI
There are 3 Restaurant General Manager opportunities available in Baraboo, WI all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Baraboo, WI
Restaurant General Managers in Baraboo, WI Resume Data
Average Experience for Restaurant General Managers in Baraboo, WI
- More than 10 years: 57%
- 6-10 years: 30%
- 3-5 years: 10%
- Less than 1 year: 1%
- 1-2 years: 1%
Educational Background for Restaurant General Managers in Baraboo, WI
- Diploma: 54%
- Bachelors: 24%
- Associates: 21%
- Masters: 1%
Top Skill for Restaurant General Managers in Baraboo, WI
- General manager (hospitality): 16%
- Customer focus & orientation: 12%
- Management & leadership skills: Impact & influence: 11%
- Work style: Reliability: 11%
- Supervisory skills: Motivating & assessing employees: 11%
- Customer service: 9%
- Administrative assistant/receptionist: 8%
- Food safety: 8%
- Management & leadership skills: Planning & execution: 7%
- Cooking skills: Basic food preparation: 6%
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