Restaurant General Manager Jobs in Bridgeport, CT (22)
Partnerships Development Manager - Fine Dining / Hospitality Full-time · Los Angeles, US
Titan
🌎 Remote
Remote
Hospitality
PTO
Dental Insurance
$60k - $120k / year
Sales Director, Restaurant
Point B
🌎 Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
Popeyes Restaurant General Manager
Popeyes
Bridgeport, CT
Food Service
Restaurant General Manager
Taco Bell
Port Jefferson Station, NY
New
Food Service
Eco-Friendly
401(k)
PTO
$60k - $80k / year
Restaurant-General Manager
Garden Catering
Greenwich, CT
Food Service
401(k)
Vision Insurance
Food Service Manager 3
Sodexo
New Haven, CT
Food Service
Dental Insurance
Vision Insurance
‌
Dining Room Manager
Rock Ridge Country Club
Newtown, CT
Part-Time
Hospitality
Flexible Schedule
‌
Assistant Restaurant Manager
Popeyes
Bridgeport, CT
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌
KFC Assistant Restaurant Manager
KFC
Bridgeport, CT
Food Service
‌
Restaurant Manager
Dunkin'
Milford, CT
Food Service
Eco-Friendly
‌
Restaurant Manager
Outback Steakhouse
Wilton, CT
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Restaurant Manager
Sally's Apizza
Stamford, CT
$60k / year
‌
Restaurant Manager
Shake Shack
Stamford, CT
Food Service
Eco-Friendly
401(k)
Dental Insurance
Vision Insurance
Parental Leave
$53.4k - $68k / year
‌
Restaurant Manager
Eli's Restaurant Group
Hamden, CT
Hourly
Food Service
Diversity Leader
‌
Restaurant Assistant-Manager
Garden Catering
Norwalk, CT
Food Service
401(k)
Vision Insurance
‌
Restaurant Operations Assistant Manager
Caliber Sourcing
Fairfield, CT
Food Service
‌
Restaurant Shift Manager
Shake Shack
Stamford, CT
Food Service
Eco-Friendly
401(k)
Dental Insurance
Vision Insurance
Parental Leave
$53.4k - $68k / year
‌
Service Leader- Restaurant Manager
bartaco
Westport, CT
Food Service
Dental Insurance
$60k / year
‌
Restaurant Assistant Manager
Kura Sushi
Lake Grove, NY
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$34 / hour
‌
Assistant Restaurant Manager
Taco Bell
Selden, NY
Food Service
Eco-Friendly
‌
Assistant Restaurant Manager - Dunkin'
Dunkin'
Seymour, CT
Food Service
Eco-Friendly
‌
Restaurant Manager - Full Service - Milford, CT
HHB Restaurant Recruiting
Milford, CT
Food Service
$45k - $55k / year
‌
Restaurant Sr. Assistant Manager NY/CT
Chopt Creative Salad
Stamford, CT
Hourly
Food Service
PTO
Health Insurance
Education
$49k / year
‌
Assistant Restaurant Manager Busy Beach Seasonal Venue
Island Time Hospitality
Mount Sinai, NY
Part-Time
Food Service
‌
Remote Hospitality Manager
Odyssey Haven Travel
🌎 Remote
Remote
Hospitality
Dental Insurance
Vision Insurance
‌
Popeyes Restaurant General Manager
Popeyes
Bridgeport, CT
Food Service
Restaurant General Manager Salary in Bridgeport
Restaurant General Managers working in Bridgeport, CT make an average annual salary of $62K and a maximum annual salary of around $82K.
Job Description
Working as a Restaurant General Manager in Bridgeport, CT
There are 22 Restaurant General Manager opportunities available in Bridgeport, CT all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Bridgeport, CT
Restaurant General Managers in Bridgeport, CT Resume Data
Average Experience for Restaurant General Managers in Bridgeport, CT
- More than 10 years: 64%
- 6-10 years: 28%
- 3-5 years: 7%
- 1-2 years: 1%
- Less than 1 year: 0%
Educational Background for Restaurant General Managers in Bridgeport, CT
- Bachelors: 40%
- Diploma: 35%
- Associates: 19%
- Masters: 6%
- Doctorate: 0%
Top Skill for Restaurant General Managers in Bridgeport, CT
- Customer focus & orientation: 15%
- General manager (hospitality): 13%
- Supervisory skills: Motivating & assessing employees: 12%
- Attention to detail: 10%
- Work style: Reliability: 10%
- Sales skills: 9%
- Management & leadership skills: Impact & influence: 8%
- Food safety: 8%
- Restaurant manager: 8%
- Management & leadership skills: Planning & execution: 7%
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