Restaurant General Manager Jobs in Brewster, NY (15)
Service & Hospitality Training Manager
Sally’s Apizza
Stamford, CT
Hospitality
Health Insurance
Dental Insurance
$60k - $65k / year
Service & Hospitality Training Manager
McInnis
Stamford, CT
Hospitality
Health Insurance
Dental Insurance
$60k - $65k / year
Sales Director, Restaurant
Point B
🌎 Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
Senior Customer Success Manager – Retail & Hospitality Customer Success · Boston · Hybrid Remote
Attensi AS
🌎 Remote
New
Remote
Hybrid
Food Service
Food Service Sales Manager
Great Foods
New Milford, CT
New
Food Service
Restaurant General Manager
Pizza Hut
Mohegan Lake, NY
Food Service
Restaurant General Manager / Director of Outlets
Auberge Resorts
Washington, CT
New
Food Service
Dental Insurance
Vision Insurance
Restaurant Manager
Cracker Barrel Old Country Store
Fishkill, NY
Food Service
401(k)
Dental Insurance
Vision Insurance
Education
Restaurant Manager
Cracker Barrel
Fishkill, NY
Food Service
401(k)
Dental Insurance
Vision Insurance
Education
Restaurant Manager
Sally's Apizza
Stamford, CT
$60k / year
Restaurant Manager
McInnis
Stamford, CT
$60k / year
Assistant Restaurant Manager
Pizza Hut
Mohegan Lake, NY
Food Service
KFC Assistant Restaurant Manager
KFC
Danbury, CT
Food Service
Restaurant Manager - Dunkin
Dunkin'
Monroe, CT
Food Service
Eco-Friendly
$10k / month
Restaurant Sr. Assistant Manager
Chopt Creative Salad
Stamford, CT
Hourly
Food Service
Health Insurance
Education
$49k / year
Assistant Restaurant Manager - Dunkin'
Dunkin'
Monroe, CT
Food Service
Eco-Friendly
Restaurant Manager - Full Service - Danbury, CT
HHB Restaurant Recruiting
Danbury, CT
Food Service
$45k - $55k / year
Customer Success Manager - Restaurant Tech
YourCode Recruitment
🌎 Remote
Remote
Food Service
PTO
$100k - $135k / year
Job Description
Working as a Restaurant General Manager in Brewster, NY
There are 15 Restaurant General Manager opportunities available in Brewster, NY all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Brewster, NY
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