Restaurant General Manager Jobs in New York, NY (12)
Regional Food Service Manager - 1467
Sr. Manager - Business Development, Food Service
Sr. Manager - Business Development, Food Service
Product Design Director, Restaurant Services
General Manager- Various Regions- Blue Sky Hospitality Solutions LLC, Uniondale NY
Sales Director, Restaurant
Senior Director, Restaurant Success at Yelp in Remote
Customer Success Manager - Restaurant Tech
General Manager - Aimbridge Hospitality
Regional Director of Operations, Restaurant Services
Hospitality Valet Manager - Jersey City, NJ
Restaurant Front of House Manager
Restaurant Front of House Manager NYC
Event Manager | Peak Restaurant by Rhubarb LLC
Blackstone Multi-Asset Investing (BXMA) - Client Service Analytics, Associate
Restaurant General Manager Salary in New York
Restaurant General Managers working in New York, NY make an average annual salary of $58K and a maximum annual salary of around $94K.
Job Description
Working as a Restaurant General Manager in New York, NY
There are 12 Restaurant General Manager opportunities available in New York, NY all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near New York, NY
Restaurant General Managers in New York, NY Resume Data
Average Experience for Restaurant General Managers in New York, NY
- More than 10 years: 54%
- 6-10 years: 33%
- 3-5 years: 11%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Restaurant General Managers in New York, NY
- Bachelors: 40%
- Diploma: 32%
- Associates: 20%
- Masters: 7%
- Doctorate: 0%
Top Skill for Restaurant General Managers in New York, NY
- Customer focus & orientation: 14%
- General manager (hospitality): 14%
- Supervisory skills: Motivating & assessing employees: 13%
- Work style: Reliability: 11%
- Management & leadership skills: Impact & influence: 10%
- Food safety: 9%
- Restaurant manager: 9%
- Attention to detail: 8%
- Management & leadership skills: Planning & execution: 6%
- Sales skills: 6%
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