Line Cook Jobs in Plano, TX (142)
Sous Chef - Korean Cuisine Experience
Physical Therapist
Speech Language Pathologist
Sous Chef
Sous Chef - Commercial Food Production
Cook
Line Cook
Crew Member
Line Cook – Free Shift Meals & Flexible Scheduling
Line Cook - FREE movies tickets & flexible schedules!
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Kitchen Staff
Pastry Sous Chef
Kitchen Staff
Dishwasher/ Prep Cook - Plano Hwy 121
Dishwasher/ Prep Cook - Dallas NorthWest Hwy
Kitchen Staff
Kitchen Staff
Wylie, TX - Kitchen Staff
Kitchen Staff West End
Dishwasher
Kitchen Team
Dishwasher - The Clubs of Prestonwood Hills
Dishwasher
Dishwasher
Dishwasher
Dishwasher/Light Prep
Dishwasher/Light Prep- The Hills
Dishwasher
Dishwasher
Dishwasher
MS-Dishwasher
Event and Marketing Coordinator
Cook - Capital One - Plano Bldg 7
Line Cook Salary in Plano
Line Cooks working in Plano, TX make an average annual salary of $29K and a maximum annual salary of around $40K.
Job Description
Working as a Line Cook in Plano, TX
There are 142 Line Cook opportunities available in Plano, TX all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook
Line Cook jobs near Plano, TX
Line Cooks in Plano, TX Resume Data
Average Experience for Line Cooks in Plano, TX
- 6-10 years: 37%
- 3-5 years: 27%
- More than 10 years: 24%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Line Cooks in Plano, TX
- Diploma: 71%
- Associates: 18%
- Bachelors: 10%
- Masters: 1%
- Doctorate: 0%
Top Skill for Line Cooks in Plano, TX
- Work style: Reliability: 20%
- Cooking skills: Basic food preparation: 19%
- Food safety: 16%
- Customer focus & orientation: 13%
- Food service: Customer situations: 8%
- Attention to detail: 7%
- Customer service: 6%
- Sales skills: 4%
- Work motivation: 4%
- Supervisory skills: Motivating & assessing employees: 4%
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