Line Cook Jobs in Denton, TX (42)
Line Cook
Crew Member
Executive Chef- Northwest ISD
Wendys General Manager – WEN 82770 The Colony – State Hwy 121 (The Colony, TX)
PRN- Care partner-Morning, Evening & Night shifts
General Manager
General Manager
Tumbling and Trampoline Coach / Program Director - Full-time
Line Cook – Free Shift Meals & Flexible Scheduling
Line Cook - FREE movies tickets & flexible schedules!
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Kitchen Staff
Kitchen Staff
Kitchen Team
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Customer Service Associate - Morning & Lunch Shift
Dishwasher
Busser
Busser
Dishwasher
Busser
Culinary Staff
Dishwasher
Dishwasher
Brio-Dishwasher
General Manager
Cook - PRN
Line Cook Salary in Denton
Line Cooks working in Denton, TX make an average annual salary of $27K and a maximum annual salary of around $38K.
Job Description
Working as a Line Cook in Denton, TX
There are 42 Line Cook opportunities available in Denton, TX all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook
Line Cook jobs near Denton, TX
Line Cooks in Denton, TX Resume Data
Average Experience for Line Cooks in Denton, TX
- 6-10 years: 36%
- 3-5 years: 27%
- More than 10 years: 23%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Line Cooks in Denton, TX
- Diploma: 67%
- Associates: 17%
- Bachelors: 14%
- Masters: 1%
- Doctorate: 0%
Top Skill for Line Cooks in Denton, TX
- Cooking skills: Basic food preparation: 18%
- Work style: Reliability: 18%
- Customer focus & orientation: 15%
- Food safety: 15%
- Attention to detail: 8%
- Food service: Customer situations: 6%
- Customer service: 6%
- Sales skills: 5%
- Verbal communication: 4%
- Supervisory skills: Motivating & assessing employees: 4%
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