Line Cook Jobs in Monticello, GA (4)
Restaurant Shift Leader (Part-Time)
Dishwasher
Dishwasher
Busser
Remote Account Executive - Entry Level
Home-Based Sales Coordinator - Entry Level
Telecommute Sales Executive - Entry Level
Job Description
Working as a Line Cook in Monticello, GA
There are 4 Line Cook opportunities available in Monticello, GA all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Monticello, GA
Line Cooks in Monticello, GA Resume Data
Average Experience for Line Cooks in Monticello, GA
- More than 10 years: 31%
- 6-10 years: 29%
- 3-5 years: 22%
- 1-2 years: 11%
- Less than 1 year: 7%
Educational Background for Line Cooks in Monticello, GA
- Diploma: 79%
- Associates: 13%
- Bachelors: 7%
- Masters: 1%
Top Skill for Line Cooks in Monticello, GA
- Work style: Reliability: 20%
- Attention to detail: 16%
- Customer focus & orientation: 14%
- Cooking skills: Basic food preparation: 12%
- Food safety: 9%
- Forklift safety: 8%
- Work motivation: 5%
- Mechanical knowledge: 5%
- Sales skills: 5%
- Retail customer service: 4%
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