Line Cook Jobs in Covington, GA (13)
Chili's Grill & Bar, General Manager
General Manager
General Manager
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Cook - Dietary Aide HCC
Dietary Aide HCC
SNP Assistant Manager - ES/MS - School Nutrition - Loc School
Dietary Aide
Residential Care Provider (RCP) 1st and 2nd Shift- GRAN Recovery - Covington, GA.
Residential Care Provider (RCP) FT/PRN 1st Shift and 3rd Shift - Detox - Covington, GA.
General Manager
Direct Support Professional - IDD (Walton County)
HOME HEALTH AIDE
Remote Breakfast Cook - Red Dog Mine - PAC
Captain - Customer Service
Job Description
Working as a Line Cook in Covington, GA
There are 13 Line Cook opportunities available in Covington, GA all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Covington, GA
Line Cooks in Covington, GA Resume Data
Average Experience for Line Cooks in Covington, GA
- 6-10 years: 34%
- More than 10 years: 32%
- 3-5 years: 23%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Line Cooks in Covington, GA
- Diploma: 73%
- Associates: 16%
- Bachelors: 10%
- Masters: 1%
- Doctorate: 0%
Top Skill for Line Cooks in Covington, GA
- Work style: Reliability: 22%
- Cooking skills: Basic food preparation: 18%
- Food safety: 14%
- Customer focus & orientation: 12%
- Attention to detail: 9%
- Food service: Customer situations: 6%
- Supervisory skills: Motivating & assessing employees: 5%
- Work motivation: 5%
- Sales skills: 5%
- Delivery driver: 5%
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