Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)
NANA Regional
🌎 Remote
Remote
Food Service
Line Cook - Immediate Opening
Chili's
Okemos, MI
New
Part-Time
Food Service
Line Cook - Part Time
Chili's
Okemos, MI
New
Part-Time
Food Service
Line Cook - Team Member
Chili's
Okemos, MI
New
Part-Time
Food Service
Line Cook - Okemos Chili's
Chili's
Okemos, MI
New
Part-Time
Food Service
‌
Chef
INDULGENCE CATERING LIMITED
🌎 Remote
New
Remote
Hybrid
Food Service
‌
General Manager
Chipotle Mexican Grill
Lansing, MI
Food Service
401(k)
Dental Insurance
Vision Insurance
$5,250 / month
‌
Apprentice General Manager
Chipotle Mexican Grill
East Lansing, MI
Food Service
401(k)
Dental Insurance
Vision Insurance
$5,250 / month
‌
Akers Kitchen Sanitation Worker
Michigan State University
East Lansing, MI
Food Service
‌
Gallery Kitchen Sanitation Worker
Michigan State University
East Lansing, MI
New
Food Service
‌
Host or Hostess - Okemos (Weekend Availability Required)
Anna's House
Okemos, MI
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
$14 - $16 / hour
‌
Cloud Data Architect - Charlotte, NC
Digital Technology Solutions
Charlotte, MI
‌
Service Assistant
BIG BOY RESTAURANT GROUP
Charlotte, MI
Hospitality
Diversity Leader
401(k)
‌
Crew Member
Chipotle Mexican Grill
Lansing, MI
Part-Time
Food Service
Dental Insurance
Vision Insurance
$5,250 / month
‌
Captain - Customer Service
Dave & Buster
Lansing, MI
New
Hourly
401(k)
Dental Insurance
Vision Insurance
$12.48 - $16 / hour
Job Description
Working as a Line Cook in Lansing, MI
There are 13 Line Cook opportunities available in Lansing, MI all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.