Line Cook Jobs in Jackson, MI (5)
Experienced Restaurant General Manager - Urgently Hiring
Denny's - Jackson
Jackson, MI
New
Hourly
Food Service
Expierenced Restaurant General Manager - Interview Same Week
Denny's - Jackson
Jackson, MI
New
Hourly
Food Service
Line Cook - Flexible Scheduling
PF Changs
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
$18 - $22 / hour
Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)
NANA Regional
🌎 Remote
Remote
Food Service
#CJ24 - Residence Manager/Chef with Security Clearance
Midi Enterprises
Moscow, MI
New
Food Service
Certified Dietary Manager (CDM)
Regency On The Lake Careers
Michigan Center, Michigan
New
Hospitality
$7,500 sign-on bonus
401(k)
Health Insurance
Education
‌
#CJ24-1173 Residence Manager/Head Butler with Security Clearance
Midi Enterprises
Moscow, MI
New
‌
Project Surveyor
Baxter & Woodman
🌎 Remote
New
Remote
Hourly
401(k)
Dental Insurance
Vision Insurance
Parental Leave
$32 - $44 / hour
Job Description
Working as a Line Cook in Jackson, MI
There are 5 Line Cook opportunities available in Jackson, MI all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Jackson, MI
Line Cooks in Jackson, MI Resume Data
Average Experience for Line Cooks in Jackson, MI
- 6-10 years: 30%
- More than 10 years: 29%
- 3-5 years: 27%
- 1-2 years: 10%
- Less than 1 year: 4%
Educational Background for Line Cooks in Jackson, MI
- Diploma: 77%
- Associates: 12%
- Bachelors: 10%
Top Skill for Line Cooks in Jackson, MI
- Work style: Reliability: 20%
- Food safety: 17%
- Cooking skills: Basic food preparation: 15%
- Customer focus & orientation: 13%
- Retail customer service: 8%
- Food service: Customer situations: 6%
- Work motivation: 6%
- Work style: Conscientiousness: 6%
- Attention to detail: 5%
- Mechanical knowledge: 5%
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