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Line Cook Jobs in East Lansing, MI (6)

Dishwasher

Burger King
East Lansing, MI
Food Service

Dishwasher

Red Lobster
Lansing, MI
Food Service

Bravo-Dishwasher

Buca di Beppo
Lansing, MI
New
Food Service

Busser

Burger King
Owosso, MI
New
Food Service

Remote Account Executive - Entry Level

Vector Marketing
🌎 Remote
Part-Time
Remote
Flexible Schedule
Icon: salary
$25 / hour

Home-Based Sales Coordinator - Entry Level

Vector Marketing
🌎 Remote
Part-Time
Remote
Flexible Schedule
Icon: salary
$25 / hour
‌

Telecommute Sales Executive - Entry Level

Vector Marketing
🌎 Remote
Part-Time
Remote
Flexible Schedule
Icon: salary
$25 / hour
‌

Apprentice General Manager

Chipotle Mexican Grill
East Lansing, MI
Food Service
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$5,250 / month
‌

General Manager

Chipotle Mexican Grill
Lansing, MI
Food Service
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$5,250 / month

Job Description

Working as a Line Cook in East Lansing, MI

There are 6 Line Cook opportunities available in East Lansing, MI all with unique requirements.

A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.

Line Cook jobs near East Lansing, MI

  • Lansing, MI
  • Jackson, MI
  • Howell, MI

Line Cooks in East Lansing, MI Resume Data

Average Experience for Line Cooks in East Lansing, MI

  • 6-10 years: 35%
  • 3-5 years: 29%
  • More than 10 years: 27%
  • 1-2 years: 7%
  • Less than 1 year: 3%

Educational Background for Line Cooks in East Lansing, MI

  • Diploma: 77%
  • Associates: 14%
  • Bachelors: 9%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Line Cooks in East Lansing, MI

  • Work style: Reliability: 18%
  • Cooking skills: Basic food preparation: 17%
  • Customer focus & orientation: 14%
  • Food safety: 14%
  • Attention to detail: 7%
  • Customer service: 7%
  • Retail customer service: 6%
  • Mechanical knowledge: 6%
  • Sales skills: 6%
  • Work motivation: 5%

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