Executive Sous Chef Jobs in Loganville, GA (129)
Sales Consultant - Gwinnett County, GA - Bilingual Hindi
PJSK as a Remote Vendor Booth Consultant. Atlanta, GA
Remote Account Executive - Entry Level
Cook III
Cook III
Kitchen Manager
Assistant Kitchen Manager
Back of House Team Member
Shift Manager
Assistant Manager
Store Manager
Cashier
Shift Leader
Bakery/Deli Clerk
Line Cook
Cook - Restaurant Crew Member
Cook - Team Member
Cook - Flexible Hours
Cook - Restaurant Team Member
Cook - Customer Service
Cook - Immediate Opening
Restaurant Crew - Cook (Full-Time)
STARBUCKS/BARISTA
General Manager
Restaurant Utility Worker (Part-Time)
PT Residential Home Inspector Position for Firefighters
Chef
Cashier - Customer Service
Cashier - Entry Level
Cashier - Immediate Opening
Restaurant Crew - Cashier (Part-Time)
Corporate Chef | Michelin | Hybrid (Remote with Travel)
Territory Sales Manager - Gainesville GA - Spanish Speaking Pref'd
Job Description
Working as an Executive Sous Chef in Loganville, GA
There are 129 Executive Sous Chef opportunities available in Loganville, GA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Loganville, GA
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