Executive Sous Chef Jobs in Atlanta, GA (509) Mansions Management
Peachtree Corners , Georgia
Compass Group Poland Sp. z o.o
🌎 Remote
Ansley Golf Club
Atlanta , GA
Crestview Management
Atlanta , GA
Marriott International
Atlanta , GA
Peachtree Hospitality Management
Atlanta , GA
Thompson Buckhead
Atlanta , GA
Cherokee Town & Country Club
Atlanta , GA
Hyatt Regency Atlanta Perimeter at Villa Christina
Atlanta , GA
Dimension Hospitality
Atlanta , GA
Castellucci Hospitality Group
Atlanta , GA
The Gathering Spot
Atlanta , GA
The Gathering Spot
Atlanta , GA
Blue Sky Hospitality Solutions
Atlanta , GA
Cherokee Town & Country Club
Atlanta , GA
Hillstone Restaurant Group
Atlanta , GA
Dimension Hospitality
Atlanta , GA
Stars and Strikes
Atlanta , GA
Druid Hills Golf Club
Atlanta , GA
The Salty Donut
Atlanta , GA
Executive Sous Chef Salary in AtlantaExecutive Sous Chefs working in Atlanta, GA make an average annual salary of $58K and a maximum annual salary of around $82K .
Job DescriptionWorking as an Executive Sous Chef in Atlanta, GA There are 509 Executive Sous Chef opportunities available in Atlanta, GA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Similar Jobs to Executive Sous Chef Executive Sous Chef jobs near Atlanta, GA Executive Sous Chefs in Atlanta, GA Resume DataAverage Experience for Executive Sous Chefs in Atlanta, GA More than 10 years: 64% 6-10 years: 29% 3-5 years: 6% 1-2 years: 1% Less than 1 year: 0% Educational Background for Executive Sous Chefs in Atlanta, GA Associates: 40% Diploma: 31% Bachelors: 27% Masters: 3% Doctorate: 0% Top Skill for Executive Sous Chefs in Atlanta, GA Cooking skills: Basic food preparation: 25% Food safety: 22% Work style: Reliability: 13% Restaurant manager: 8% Supervisory skills: Motivating & assessing employees: 8% Management & leadership skills: Impact & influence: 5% Management & leadership skills: Planning & execution: 5% Customer focus & orientation: 5% Attention to detail: 4% Food service: Customer situations: 3% Need Extra Help?Answer a few short questions and we'll create a personalized set of job matches.
Search similar jobs in Atlanta, GAHere are some keywords related to Executive Sous Chef in Atlanta, GA
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