Executive Sous Chef Jobs in Mcdonough, GA (12)
Clinical Dietitian - Outpatient Nutrition - 65 Forward (Part-time, 20 hrs. wk.)
General Manager
Line Cook – Free Shift Meals & Flexible Scheduling
Cook – Flexible Hours & Career Training
Dishwasher
Executive Chef/Kitchen Manager
Dishwasher
Dishwasher
Dishwashers
Busser
Host
Executive Chef
Courtyard Atlanta Decatur Downtown/Emory - Cook Prep
DISHWASHER (FULL TIME AND PART TIME)
Busser
Job Description
Working as an Executive Sous Chef in Mcdonough, GA
There are 12 Executive Sous Chef opportunities available in Mcdonough, GA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Mcdonough, GA
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