Cook Jobs in Zionsville, IN (19)
Loan Documentation Attorney
COOK
COOK (FULL TIME)
COOK (FULL TIME & PART TIME)
Sous Chef
Executive Chef
Chef Manager
Sous Chef- Indianapolis Zoo
Prep Cook
COOK (FULL TIME)
COOK (FULL TIME)
GRILL COOK (FULL TIME)
COOK (FULL TIME AND PART TIME)
EVENING SOUS CHEF (FULL TIME)
Sous Chef
CHEF (FULL TIME)
Off Premise Catering Chef
SOUS CHEF (FULL TIME)
CHEF MANAGER - FISD - INDIANAPOLIS, IN
CHEF, SOUS SR - Frankfort, IN
COOK & SERVER OPPORTUNITIES - Flexible Shifts
EVENT COOK - Flexible & Consistent Game Day Opportunities
Job Description
Working as a Cook in Zionsville, IN
There are 19 Cook opportunities available in Zionsville, IN all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Zionsville, IN
Cooks in Zionsville, IN Resume Data
Average Experience for Cooks in Zionsville, IN
- 6-10 years: 34%
- More than 10 years: 27%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Zionsville, IN
- Diploma: 79%
- Associates: 11%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Zionsville, IN
- Work style: Reliability: 24%
- Customer focus & orientation: 17%
- Attention to detail: 11%
- Cooking skills: Basic food preparation: 10%
- Food safety: 10%
- Customer service: 8%
- Sales skills: 6%
- Verbal communication: 5%
- Warehouse safety: 5%
- Food service: Customer situations: 4%
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