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Cook Jobs in Lebanon, IN (4)

Cook

Buffalo Wild Wings
Indianapolis, Indiana
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule

Line Cook

Buffalo Wild Wings
Indianapolis, Indiana
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule

Kitchen Team Member/Cook

Buffalo Wild Wings
Indianapolis, Indiana
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule

EVENT / CORPORATE COOK - Flexible & Consistent Opportunities

Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service

Chef Manager

The Hunter Group Associates
Indianapolis, IN
New
Food Service

Chef

INDULGENCE CATERING LIMITED
🌎 Remote
Remote
Hybrid
Food Service
‌

Mortgage Loan Originator - Cook & Lake County

Devon Bank
🌎 Remote
New
Remote
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$36k / year

Job Description

Working as a Cook in Lebanon, IN

There are 4 Cook opportunities available in Lebanon, IN all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Lebanon, IN

Cooks in Lebanon, IN Resume Data

Average Experience for Cooks in Lebanon, IN

  • 6-10 years: 33%
  • More than 10 years: 28%
  • 3-5 years: 25%
  • 1-2 years: 9%
  • Less than 1 year: 5%

Educational Background for Cooks in Lebanon, IN

  • Diploma: 76%
  • Bachelors: 11%
  • Associates: 11%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Lebanon, IN

  • Work style: Reliability: 24%
  • Customer focus & orientation: 17%
  • Attention to detail: 12%
  • Cooking skills: Basic food preparation: 10%
  • Food safety: 10%
  • Customer service: 8%
  • Sales skills: 5%
  • Warehouse safety: 5%
  • Delivery driver: 5%
  • Retail customer service: 5%

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