Cook Jobs in Indianapolis, IN (21)
Line Cook - Medical, dental and vision insurance
Wok Cook
Line Cook
Line Cook - Flexible Scheduling
Line Cook - Competitive Pay
Line Cook - Opportunties for advancement
Line Cook - Employee referral program
Line Cook - Paid on the job training
Station Chef
Chef De Partie
Loan Documentation Attorney
Executive Chef
Sous Chef
Chef Manager
Executive Chef
Sous Chef
Sous Chef
Sous Chef
Executive Chef
Sous Chef- Indianapolis Zoo
Sous Chef
Off Premise Catering Chef
Line Cook - Medical, dental and vision insurance
Cook Salary in Indianapolis
Cooks working in Indianapolis, IN make an average annual salary of $24K and a maximum annual salary of around $32K.
Job Description
Working as a Cook in Indianapolis, IN
There are 21 Cook opportunities available in Indianapolis, IN all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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Cook jobs near Indianapolis, IN
Cooks in Indianapolis, IN Resume Data
Average Experience for Cooks in Indianapolis, IN
- 6-10 years: 34%
- More than 10 years: 27%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Indianapolis, IN
- Diploma: 79%
- Associates: 11%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Indianapolis, IN
- Work style: Reliability: 24%
- Customer focus & orientation: 17%
- Attention to detail: 11%
- Cooking skills: Basic food preparation: 10%
- Food safety: 10%
- Customer service: 8%
- Sales skills: 6%
- Verbal communication: 5%
- Warehouse safety: 5%
- Food service: Customer situations: 4%
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