Cook Jobs in Windsor Locks, CT (6)
National Bench / General Manager / Chef Manager
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Line Cook
Dietary Cook
Cook - Food Nutrition Kitchen
Cook - HHC Food and Nutrition
Executive Chef - New Britain School Nutrition
Remote Cook - Red Dog Mine (CC Camp)
Remote Breakfast Cook - Red Dog Mine - PAC
Job Description
Working as a Cook in Windsor Locks, CT
There are 6 Cook opportunities available in Windsor Locks, CT all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Windsor Locks, CT
Cooks in Windsor Locks, CT Resume Data
Average Experience for Cooks in Windsor Locks, CT
- 6-10 years: 33%
- More than 10 years: 30%
- 3-5 years: 26%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Cooks in Windsor Locks, CT
- Diploma: 78%
- Associates: 11%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Windsor Locks, CT
- Work style: Reliability: 22%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 13%
- Food safety: 11%
- Attention to detail: 10%
- Retail customer service: 6%
- Food service: Customer situations: 5%
- Customer service: 5%
- Work motivation: 5%
- Sales skills: 5%
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