Cook Jobs in Holyoke, MA (9)
Video Editor - Social Media Ads for eCommerce D2C Brand - REMOTE
Cook
Loan Documentation Attorney
Traveling Chef Manager
EXECUTIVE CHEF-JAPANESE CUISINE
Sous Chef - Western New England University
COOK (FULL TIME)
BREAKFAST COOK (FULL TIME)
SOUS CHEF (FULL TIME)
EXPERIENCED COOK - Consistent Opportunities ( Hiring Immediately )
Sous Chef
Job Description
Working as a Cook in Holyoke, MA
There are 9 Cook opportunities available in Holyoke, MA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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Cook jobs near Holyoke, MA
Cooks in Holyoke, MA Resume Data
Average Experience for Cooks in Holyoke, MA
- 6-10 years: 33%
- More than 10 years: 30%
- 3-5 years: 26%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Cooks in Holyoke, MA
- Diploma: 77%
- Associates: 11%
- Bachelors: 10%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Holyoke, MA
- Work style: Reliability: 23%
- Customer focus & orientation: 18%
- Cooking skills: Basic food preparation: 12%
- Attention to detail: 10%
- Food safety: 9%
- Retail customer service: 6%
- Customer service: 6%
- Work motivation: 5%
- Delivery driver: 5%
- Food service: Customer situations: 5%
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