Cook Jobs in Turlock, CA (23)
Executive Sous Chef
Kitchen Cook - Flexible Schedule
Executive Sous Chef
Senior STEM Tutors - OCT Certified Teacher (Aurora)
Cook/Chef
Junior Sous/Sous Chef/Line Cook (Aurora)
Sr. Executive Chef
Sr. Executive Chef
SOUS CHEF - Macon, GA
On-Site Executive Chef: Culinary Leadership & Excellence
Remote Staff Appraiser - Cook County
Relocation-Ready Cook Creative, Scratch-Made Dishes
Line Cook
COOK (PART TIME)
Cook (P1-1383355-1)
COOK-FULL TIME/FLEXIBLE HOURS
Line Cook - Team Member
Line Cook - Immediate Opening
Line Cook - Flexible Hours
Line Cook - Turlock Chili's
Prep Cook
Prep Cook - The Brass Tap
Sous-chef
Part-Time Junior Sous Chef Italian Kitchen, Creative
Sous-chef: Leid de keuken & zorg voor topkwaliteit
Sous Chef: Growth Path, Stable Schedule, 401(k) Match
Line Cook - Full Time
Job Description
Working as a Cook in Turlock, CA
There are 23 Cook opportunities available in Turlock, CA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Turlock, CA
Cooks in Turlock, CA Resume Data
Average Experience for Cooks in Turlock, CA
- 6-10 years: 31%
- 3-5 years: 27%
- More than 10 years: 22%
- 1-2 years: 12%
- Less than 1 year: 8%
Educational Background for Cooks in Turlock, CA
- Diploma: 83%
- Associates: 11%
- Bachelors: 5%
- Masters: 0%
- Doctorate: 0%
Top Skill for Cooks in Turlock, CA
- Work style: Reliability: 23%
- Customer focus & orientation: 18%
- Attention to detail: 10%
- Food safety: 9%
- Cooking skills: Basic food preparation: 9%
- Customer service: 7%
- Retail customer service: 7%
- Delivery driver: 6%
- Sales skills: 6%
- Food service: Customer situations: 5%
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