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Cook Jobs in Los Banos, CA (5)

COOK / FSW / DISH ( Consistent & Flexible Opportunities )

Chief of Staff
🌎 Remote
New
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance

Cook

Panda Restaurant Group
Los Banos, CA
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$19 - $22 / hour

Cook

El Pollo Loco
Los Banos, CA
Part-Time
Food Service

Cook

Wingstop
Los Banos, CA
Food Service

Popeyes Cook

TravelCenters of America
Gustine, CA
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Icon: salary
$20.50 / hour

Dietary Cook

Anberry Nursing and Rehabilitation Center
Atwater, CA
Food Service
Icon: salary
$17 - $18 / hour
‌

Pantry Cook

Fat Boy's Pizza
🌎 Remote
Remote
Food Service
Icon: salary
$10 - $12 / hour
‌

Remote Cook - Alpine

Nana Regional
🌎 Remote
Remote
Food Service
Vision Insurance

Job Description

Working as a Cook in Los Banos, CA

There are 5 Cook opportunities available in Los Banos, CA all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Los Banos, CA

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Cooks in Los Banos, CA Resume Data

Average Experience for Cooks in Los Banos, CA

  • 3-5 years: 30%
  • 6-10 years: 29%
  • More than 10 years: 21%
  • 1-2 years: 13%
  • Less than 1 year: 8%

Educational Background for Cooks in Los Banos, CA

  • Diploma: 83%
  • Associates: 10%
  • Bachelors: 5%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Los Banos, CA

  • Work style: Reliability: 22%
  • Customer focus & orientation: 16%
  • Retail customer service: 11%
  • Attention to detail: 10%
  • Sales skills: 8%
  • Cooking skills: Basic food preparation: 7%
  • Food safety: 7%
  • Customer service: 7%
  • Cashier skills: 6%
  • Administrative assistant/receptionist: 5%

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