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Cook Jobs in Atwater, CA (6)

Line Cook - Flexible Scheduling

PF Changs
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$17.50 - $21.50 / hour

EVENT / CORPORATE COOK - Flexible & Consistent Opportunities

Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service

Cook

Panda Restaurant Group
Turlock, CA
New
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$26 / hour

Cook

IHOP
Turlock, CA
Part-Time
Food Service
Flexible Schedule

Cook

Popeyes
Turlock, CA
New
Food Service
Health Insurance

Cook

Norcal Chicken
Turlock, CA
New
Part-Time
Food Service
‌

Cook

Sizzler USA
Turlock, CA
Food Service
‌

Cook

Avalon Health Care Management
Newman, CA
New
Food Service
Icon: salary
$20 / hour
‌

Assistant Cook, LTLC

South Middlesex Opportunity Council
🌎 Remote
Part-Time
Remote
Food Service
Dental Insurance
Vision Insurance
Education

Job Description

Working as a Cook in Atwater, CA

There are 6 Cook opportunities available in Atwater, CA all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Atwater, CA

  • Modesto, CA
  • Merced, CA
  • Turlock, CA

Cooks in Atwater, CA Resume Data

Average Experience for Cooks in Atwater, CA

  • 6-10 years: 29%
  • 3-5 years: 28%
  • More than 10 years: 22%
  • 1-2 years: 13%
  • Less than 1 year: 8%

Educational Background for Cooks in Atwater, CA

  • Diploma: 81%
  • Associates: 11%
  • Bachelors: 7%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Atwater, CA

  • Work style: Reliability: 23%
  • Customer focus & orientation: 18%
  • Food safety: 9%
  • Attention to detail: 9%
  • Cooking skills: Basic food preparation: 8%
  • Retail customer service: 8%
  • Customer service: 7%
  • Sales skills: 7%
  • Delivery driver: 6%
  • Administrative assistant/receptionist: 5%

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