Cook Jobs in Sussex, WI (14)
Food Service Cook (FT)
Sous Chef
Loan Documentation Attorney
COOK (FULL TIME AND PART TIME)
COOK (FULL TIME)
Sous Chef -Full Time
SOUS CHEF (FULL TIME)
EXECUTIVE CHEF - MEQUON, WI
SOUS CHEF - ASCENSION COLUMBIA ST. MARY'S HOSPITAL - MILWAUKEE, WI
SOUS CHEF - ASCENSION COLUMBIA ST. MARY'S HOSPITAL - MILWAUKEE, WI
GRILL COOK (FULL TIME)
Sous Chef
F&B DIRECTOR/CHEF
Cook - Care Neighborhoods
CHEF - FISD - DELAFIELD, WI
COOK & SERVER OPPORTUNITIES - Flexible Shifts
EVENT COOK - Flexible & Consistent Game Day Opportunities
Job Description
Working as a Cook in Sussex, WI
There are 14 Cook opportunities available in Sussex, WI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Sussex, WI
Cooks in Sussex, WI Resume Data
Average Experience for Cooks in Sussex, WI
- 6-10 years: 36%
- 3-5 years: 26%
- More than 10 years: 26%
- 1-2 years: 7%
- Less than 1 year: 5%
Educational Background for Cooks in Sussex, WI
- Diploma: 80%
- Associates: 11%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Sussex, WI
- Work style: Reliability: 26%
- Customer focus & orientation: 18%
- Cooking skills: Basic food preparation: 11%
- Food safety: 11%
- Attention to detail: 8%
- Customer service: 6%
- Food service: Customer situations: 6%
- Verbal communication: 5%
- Sales skills: 5%
- Retail customer service: 4%
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