Cook Jobs in West Allis, WI (18)
Line Cook
Cook, American Family Field
Cook - Flexible Hours
Sous Chef - Scratch Made Pizza and More
Head Chef - Scratch Made Pizza and More
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Cold Station Cook
Prep Cook/Dishwasher
Morning Prep Cook
Cold Station Cook
Bravo-Prep Cook
Cook- Camp Juniper Knoll
Assistant Cook - Army Lake Camp
Sous Chef
Job Description
Working as a Cook in West Allis, WI
There are 18 Cook opportunities available in West Allis, WI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near West Allis, WI
Cooks in West Allis, WI Resume Data
Average Experience for Cooks in West Allis, WI
- 6-10 years: 35%
- 3-5 years: 27%
- More than 10 years: 25%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in West Allis, WI
- Diploma: 81%
- Associates: 10%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in West Allis, WI
- Work style: Reliability: 26%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 11%
- Food safety: 11%
- Attention to detail: 8%
- Customer service: 6%
- Food service: Customer situations: 6%
- Verbal communication: 5%
- Sales skills: 5%
- Home health aide skills: 4%
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