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Cook Jobs in Milwaukee, WI (3)

Head Chef - Scratch Made Pizza and More

Gecko Hospitality
Milwaukee, Wisconsin
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$65k / year

Sous Chef - Scratch Made Pizza and More

Gecko Hospitality
Milwaukee, Wisconsin
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$60k / year

Line Cook - Flexible Scheduling

PF Changs
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance

EVENT & CORPORATE COOK - Flexible, Consistent Opportunities

Chief of Staff
🌎 Remote
Remote
Food Service

Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)

NANA Regional
🌎 Remote
New
Remote
Food Service

Deli Cook

Sendiks Fine Foods
Brookfield, WI
New
Food Service

Cook Salary in Milwaukee

Cooks working in Milwaukee, WI make an average annual salary of $26K and a maximum annual salary of around $32K.

Job Description

Working as a Cook in Milwaukee, WI

There are 3 Cook opportunities available in Milwaukee, WI all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Similar Jobs to Cook

Cook jobs near Milwaukee, WI

Cooks in Milwaukee, WI Resume Data

Average Experience for Cooks in Milwaukee, WI

  • 6-10 years: 36%
  • 3-5 years: 26%
  • More than 10 years: 25%
  • 1-2 years: 8%
  • Less than 1 year: 5%

Educational Background for Cooks in Milwaukee, WI

  • Diploma: 81%
  • Associates: 10%
  • Bachelors: 8%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Milwaukee, WI

  • Work style: Reliability: 27%
  • Customer focus & orientation: 17%
  • Cooking skills: Basic food preparation: 11%
  • Food safety: 11%
  • Attention to detail: 8%
  • Customer service: 6%
  • Food service: Customer situations: 6%
  • Verbal communication: 5%
  • Sales skills: 5%
  • Home health aide skills: 4%

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